I was surprised when mine arrived and bothe the Pork and Brisket were so finely chopped as to almost be Puree. I expected shredded Pork and Sliced Brisket. I have eaten Brisket all over Texas (except East) sometime 3 times a day (Brisket Hash, Brisket Tacos, Brisket Platter) and have only heard that some places will chop the Fatty Brisket. Never once been served it this way. I said something to server and a lady came & told me Brisket was always done this way because it falls apart. I guess they think cheeseheads never travel or get the Food Channel. IT was smoked meat, but didn’t have texture I prefer. The red Potato Sal;ad was totaly bland, with no celery nor pickle, just boiled egg & potato and I think ranch dressing. Needed salt, and some crunch. Unlike the Madison Dining reviewer I wanted a little kick in the Pinto Beans, maybe a few diced chiles, or onion or something. Wifes Cole Slaw was also totally bland, neither creamy or tangy. Bland seemed to be the theme. And no Sweet Potato or Lemon Pie, or Stubb’s famous Bananna Pudding. But we will go back and try the Turkey and Ribs. Unfortunately, I don’t have high hopes for this place, a lot of Square Footage for a BBQ place. They probably should have leased the old Taco Johns just up the street.