Exploring the Culinary Culture of Madison, Wisconsin and Surrounding Area

The Flavors of Madison to Benefit the American Liver Foundation

 

Dish created by Executive Chef Dan Fox of The Madison Club

The American Liver Foundation and The Madison Club are presenting The Flavors of Madison, a unique culinary event to benefit the American Liver Foundation’s Cause!  This event has drawn the support of the elite Madison chefs and restaurants.  On February 28, 2010, the lucky attendees will be treated to a creative culinary gala featuring the masterpieces created by these chefs.  This year, the supporting restaurants and chefs include:

MadisonDining.com is excited to participate in this event.  We’ll be spotlighting each of the very unique and creative Chefs and establishments who are so generously donating their time, efforts, arts and talents to the Foundation’s cause.

In the meantime, click on the YouTube video below for more information, and visit The American Liver Foundation’s site to reserve your spot now.  Space is limited, so make your reservations asap!

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