The Flavors of Madison to Benefit the American Liver Foundation

Dish created by Executive Chef Dan Fox of The Madison Club

The American Liver Foundation and The Madison Club are presenting The Flavors of Madison, a unique culinary event to benefit the American Liver Foundation’s Cause!  This event has drawn the support of the elite Madison chefs and restaurants.  On February 28, 2010, the lucky attendees will be treated to a creative culinary gala featuring the masterpieces created by these chefs.  This year, the supporting restaurants and chefs include:

• (Host) Chef Daniel Fox of  The Madison Club
• Chef Esmeralda Bascones of Inka Heritage
• Chef Graham Smith of The Heartland Grille at The Sheraton Hotel
• Chef Craig Summers of the Capital Chophouse
• Chef Thoney Clarke of Cafe Costa Rica
• Chef Rob Grisham of Brasserie V
• Chef Angelo Cattaneo of OPA
• Chef Rod Ladson of Johnny’s Italian Steakhouse
• Chef Nicholas Johnson of Restaurant Magnus
• Chef Patrick McCormick of Tornado Steakhouse
• Chef Dave Heide of Liliana’s
• Chef Tory Miller of L’Etoile

MadisonDining.com is excited to participate in this event.  We’ll be spotlighting each of the very unique and creative Chefs and establishments who are so generously donating their time, efforts, arts and talents to the Foundation’s cause.

In the meantime, click on the YouTube video below for more information, and visit The American Liver Foundation’s site to reserve your spot now.  Space is limited, so make your reservations asap!

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