The Flavors of Madison Chefs
The Flavors of Madison, a culinary event benefiting the American Liver Foundation (read more here), takes place on February 28, 2010. This event is made possible by the generous participation of some of Madison’s top chefs and their restaurants. MadisonDining.com is excited to bring you a spotlight of each chef, featuring their unique culinary views, along with photographs of some of their works of art – their food. These chefs and restaurants represent the finest that Madison has to offer, and their generosity reflects their united commitment to the Madison community.
This year’s Flavors of Madison is being hosted by the Madison Club. The host chef is Chef Dan Fox. You can read more about Chef Fox here. The other participating chefs have years of culinary experience, diverse backgrounds and unique points of views. Click on the photo of each chef to learn more about them, their backgrounds, and the outstanding dining experiences that they have been providing for Madison diners for years!
You are reading Flavors of Madison 2010 Read more from this series of articles.
- The Flavors of Madison to Benefit the American Liver Foundation
- Spotlight on Chef Craig Summers of The Capitol Chophouse
- Spotlight on Chef Graham Smith of The Heartland Grill
- Spotlight on Chef Patrick McCormick of the Tornado Steakhouse
- Spotlight on Chef Rod Ladson of Johnny's Italian Steakhouse
- Spotlight on Chef Nicholas Johnson of Restaurant Magnus
- Spotlight on Chef Dave Heide of Liliana's
- Spotlight on Chef Rob Grisham of Brasserie V
- Spotlight on Chef Thoney Clarke of Cafe Costa Rica
- Spotlight on Chef Angelo Cattaneo of OPA
- Spotlight on Chef Esmeralda Bascones of Inka Heritage
- Spotlight on Chef Dan Fox of the Madison Club
- The Flavors of Madison Chefs
