Exploring the Culinary Culture of Madison, Wisconsin and Surrounding Area

The Flavors of Madison Chefs

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments

 The Flavors of Madison, a culinary event benefiting the American Liver Foundation (read more here), takes place on February 28, 2010. This event is made possible by the generous participation of some of Madison’s top chefs and their restaurants. MadisonDining.com is excited to bring you a spotlight of each chef, featuring their unique culinary views, along with  photographs of some of their works of art – their food.  These chefs and restaurants represent the finest that Madison has to offer, and their generosity reflects their united commitment to the Madison community.

This year’s Flavors of Madison is being hosted by the Madison Club.  The host chef is Chef Dan Fox.  You can read more about Chef Fox here.  The other participating chefs have years of culinary experience, diverse backgrounds and unique points of views.  Click on the photo of each chef to learn more about them, their backgrounds, and the outstanding dining experiences that they have been providing for Madison diners for years!

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