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Dueling Chef 2009: Dayton Street Grille versus Restaurant Muramoto

Madison Dueling Chef 2009 – Heat #5,  Saturday 24, 2009

Restaurant Muramoto - Roasted Lamb with Braised Brussels Sprouts, Cherries and Chinese Sausage, and Barbecue Sauce

Competitors:
Charles Lazzareschi – Dayton Street Grille
Justin Carlisle – Restaurant Muramoto 

Mystery Ingredient: Leg of Lamb

Dishes:
Dayton Street Grille: Roasted Lamb with Potato Puree & Brussels Sprouts, Bacon and Mushrooms; Roasted Lamb with Sweet Potato Hash of Chinese Cabbage, Coconut Milk and Dried Cherries

Restaurant Muramoto: Lamb 3 ways, with apple fennel salad and with tarragon horseradish ice cream; Roasted Lamb with Braised Brussels Sprouts, Cherries and Chinese Sausage, and Barbecue Sauce

The Winner: Restaurant Muramoto

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