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Dueling Chef 2009: Blue Marlin versus The Dardanelles

Madison Dueling Chef 2009 – Heat #1, Friday, October 23, 2009

Dardanelles Dish #2: Turkish Smoked Fish with Dilled Rice, Artichokes & Cream SauceCompetitors:
Barbara Wright – The Dardanelles
Kane T. Goulet-Evans – Blue Marlin

Mystery Ingredient: Smoked Wisconsin Fish

Dishes:
The Dardanelles:  Spanish Marsala Mushrooms with Smoked Fish, Garlic Aoli & Roasted Peppers; Turkish Smoked Fish with Dilled Rice, Artichokes & Cream Sauce

The Blue Marlin: Crostini with Mousse of Smoked Salmon; Smoked Fish in Cucumber Soup with Artichokes, Tomatoes & Crispy Prosciutto

The Winner: The Dardanelles

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