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	<title>Comments on: David Bacco Chocolats A Must for Valentines Day (and any other day)</title>
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		<title>By: Karen</title>
		<link>http://www.madisondining.com/david-bacco-chocolats-a-must-for-valentines-day-and-any-other-day/comment-page-1/#comment-511</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sat, 09 May 2009 20:31:59 +0000</pubDate>
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		<description>Clearly taste is subjective, but I find David Bacco Chocolats wonderfully original and DELICIOUS!   He chocolate has a unique blend of flavors, colors and textures varying in degrees of sweetness or spiciness.   The Vanilla Creme Brulee chocolates are divine!</description>
		<content:encoded><![CDATA[<p>Clearly taste is subjective, but I find David Bacco Chocolats wonderfully original and DELICIOUS!   He chocolate has a unique blend of flavors, colors and textures varying in degrees of sweetness or spiciness.   The Vanilla Creme Brulee chocolates are divine!</p>
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		<title>By: Sara S</title>
		<link>http://www.madisondining.com/david-bacco-chocolats-a-must-for-valentines-day-and-any-other-day/comment-page-1/#comment-510</link>
		<dc:creator>Sara S</dc:creator>
		<pubDate>Sat, 04 Apr 2009 17:51:19 +0000</pubDate>
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		<description>Did you actually try these chocolates, or just look at them?  Honestly, they are godawful.  They taste like Hershey&#039;s leftover Forastero floor sweepings bound together with melted crayon wax, and the occasional shake from a random Penzey&#039;s bottle.  We got a large sampler box, trying virtually one of each kind, and almost gave up 1/4 of the way in, because they were so bad.  There was not ONE single chocolate that was passable, but many that were inedible.  Shame this place is next to Muramoto.</description>
		<content:encoded><![CDATA[<p>Did you actually try these chocolates, or just look at them?  Honestly, they are godawful.  They taste like Hershey&#8217;s leftover Forastero floor sweepings bound together with melted crayon wax, and the occasional shake from a random Penzey&#8217;s bottle.  We got a large sampler box, trying virtually one of each kind, and almost gave up 1/4 of the way in, because they were so bad.  There was not ONE single chocolate that was passable, but many that were inedible.  Shame this place is next to Muramoto.</p>
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