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Local Chef Named Semifinalist for James Beard Award
By MadisonDining.com on Feb 19, 2010 in Restaurant News
Chef Nicholas Johnson of Restaurant Magnus
Category: Restaurant News
The Flavors of Madison Chefs
MadisonDining.com brings you a spotlight of each American Liver Foundation Flavors of Madison chef.
Spotlight on Chef Dan Fox of the Madison Club
The Madison Club and Chef Dan Fox host the American Liver Foundation’s Flavors of Madison.
Spotlight on Chef Esmeralda Bascones of Inka Heritage
Chef Esmeralda Bascones of Inka Heritage will be participating in Flavors of Madison, benefiting the American Liver Foundation.
Spotlight on Chef Angelo Cattaneo of OPA
Chef Angelo Cattaneo of OPA particpates in The Flavors of Madison event.
Spotlight on Chef Thoney Clarke of Cafe Costa Rica
Chef Thoney Clarke and Cafe Costa Rica will be participating in this year’s Flavors of Madison
Spotlight on Chef Rob Grisham of Brasserie V
Chef Rob Grisham and Brasserie V are pleased to be participating in the American Liver Foundation’s Flavors of Madison
Spotlight on Chef Dave Heide of Liliana’s
Chef Dave Heide and Liliana’s Restaurant participates in the 2010 Flavors of Madison.
Spotlight on Chef Nicholas Johnson of Restaurant Magnus
Chef Nicholas Johnson of Restaurant Magnus is on board as a participant in the Flavors of Madison
Spotlight on Chef Rod Ladson of Johnny’s Italian Steakhouse
Chef Rod Ladson and Johnny’s Italian Steakhouse are proud participants of this year’s Flavors of Madison
Spotlight on Chef Patrick McCormick of the Tornado Steakhouse
Chef Patrick McCormick and the Tornado Steakhouse will particpiate in the American Liver Foundation’s Flavors of Madison
Spotlight on Chef Craig Summers of The Capitol Chophouse
Chef Craig Summers and the Capitol Chophouseare are a part of the elite group participating in the American Liver Foundation’s Flavors of Madison.
Madison Restaurant Week 2010 Kicks of January 24
The highly anticipated winter version of Madison Restaurant Week kicks of on Sunday, January 24th.
The Flavors of Madison to Benefit the American Liver Foundation
By MadisonDining.com on Jan 14, 2010 in Announcements, Events, Featured, Flavors of Madison, Restaurant News
The American Liver Foundation and The Madison Club are presenting The Flavors of Madison, a unique culinary event to benefit the American Liver Foundation’s Cause!
Vintage Brewing Company Update
Vintage Brewing Company on Whitney Way inches closer to their opening.
Thanksgiving Feast at the Edgewater Hotel Admiralty Room
Want an elegant, lake-side setting for your family Thanksgiving holiday? Try The Edgewater in downtown Madison!
Old Feed Mill serving Thanksgiving Dinner
If you have been to the Old Feed Mill in Mazomanie, you know what a perfect setting it would make for your Thanksgiving dinner.
2009 Mad Diner Awards – Vote Now!
The time has once again arrived! It is time to vote for the 2009 MadisonDining.com Mad Diner Awards!
Kickshaw American Cuisine To Open In Fitchburg
Kickshaw is purported to open on October 5th. We’re interested in how this goes.
Vintage Brewing Company to go into former JT Whitney’s location
By MadisonDining.com on Sep 08, 2009 in Restaurant News
Vintage Brewing Company to open up in the building that housed JT Whitney’s.
