Local Chef Named Semifinalist for James Beard Award
Chef Nicholas Johnson of Restaurant Magnus
Chef Nicholas Johnson of Restaurant Magnus
MadisonDining.com brings you a spotlight of each American Liver Foundation Flavors of Madison chef.
The Madison Club and Chef Dan Fox host the American Liver Foundation’s Flavors of Madison.
Chef Esmeralda Bascones of Inka Heritage will be participating in Flavors of Madison, benefiting the American Liver Foundation.
Chef Angelo Cattaneo of OPA particpates in The Flavors of Madison event.
Chef Thoney Clarke and Cafe Costa Rica will be participating in this year’s Flavors of Madison
Chef Rob Grisham and Brasserie V are pleased to be participating in the American Liver Foundation’s Flavors of Madison
Chef Dave Heide and Liliana’s Restaurant participates in the 2010 Flavors of Madison.
Chef Nicholas Johnson of Restaurant Magnus is on board as a participant in the Flavors of Madison
Chef Rod Ladson and Johnny’s Italian Steakhouse are proud participants of this year’s Flavors of Madison
Chef Patrick McCormick and the Tornado Steakhouse will particpiate in the American Liver Foundation’s Flavors of Madison
Chef Craig Summers and the Capitol Chophouseare are a part of the elite group participating in the American Liver Foundation’s Flavors of Madison.
The highly anticipated winter version of Madison Restaurant Week kicks of on Sunday, January 24th.
The American Liver Foundation and The Madison Club are presenting The Flavors of Madison, a unique culinary event to benefit the American Liver Foundation’s Cause!
Vintage Brewing Company on Whitney Way inches closer to their opening.
The time has once again arrived! It is time to vote for the 2009 MadisonDining.com Mad Diner Awards!
Kickshaw is purported to open on October 5th. We’re interested in how this goes.
Vintage Brewing Company to open up in the building that housed JT Whitney’s.