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Wis Tex BBQ Opens in Stoughton
Wis Tex BBQ has recently opened in Stoughton. We took a first look.
Category: Restaurant News
My Buddies Restaurant and Sports Bar Opens on East Side
My Buddies Restaurant and Sports Bar has opened on Madison’s far east side.
Nostrano is now open for lunch
By MadisonDining.com on Jul 06, 2011 in Restaurant News
Downtown Madison’s Nostrano has opened its doors for lunch service. The menu emphasizes owners Tim and Elizabeth Dahl’s love for contemporary Italian fare andwill feature dishes that highlight southern Wisconsin’s bounty of summer produce. “I’m really excited to start executing a menu with all of the diverseflavors the warmer months have to offer,” said Chef Tim [...]
The Tipsy Cow Opens Downtown
The Tipsy Cow is a craft beer bar at heart while also following in the Wisconsin corner tavern tradition. With house beers from Left Hand and New Glarus having a permanent spot, the tap and bottle selection at the Tipsy Cow will be ever-changing, as they will be Madison’s go-to bar forsome of the best [...]
Nostrano Has Opened Downtown
Contemporary Italian fine dining restaurant Nostrano has opened on the Capitol Square
Local Chef Named Semifinalist for James Beard Award
By MadisonDining.com on Feb 19, 2010 in Restaurant News
Chef Nicholas Johnson of Restaurant Magnus
The Flavors of Madison Chefs
MadisonDining.com brings you a spotlight of each American Liver Foundation Flavors of Madison chef.
Spotlight on Chef Dan Fox of the Madison Club
The Madison Club and Chef Dan Fox host the American Liver Foundation’s Flavors of Madison.
Spotlight on Chef Esmeralda Bascones of Inka Heritage
Chef Esmeralda Bascones of Inka Heritage will be participating in Flavors of Madison, benefiting the American Liver Foundation.
Spotlight on Chef Angelo Cattaneo of OPA
Chef Angelo Cattaneo of OPA particpates in The Flavors of Madison event.
Spotlight on Chef Thoney Clarke of Cafe Costa Rica
Chef Thoney Clarke and Cafe Costa Rica will be participating in this year’s Flavors of Madison
Spotlight on Chef Rob Grisham of Brasserie V
Chef Rob Grisham and Brasserie V are pleased to be participating in the American Liver Foundation’s Flavors of Madison
Spotlight on Chef Dave Heide of Liliana’s
Chef Dave Heide and Liliana’s Restaurant participates in the 2010 Flavors of Madison.
Spotlight on Chef Nicholas Johnson of Restaurant Magnus
Chef Nicholas Johnson of Restaurant Magnus is on board as a participant in the Flavors of Madison
Spotlight on Chef Rod Ladson of Johnny’s Italian Steakhouse
Chef Rod Ladson and Johnny’s Italian Steakhouse are proud participants of this year’s Flavors of Madison
Spotlight on Chef Patrick McCormick of the Tornado Steakhouse
Chef Patrick McCormick and the Tornado Steakhouse will particpiate in the American Liver Foundation’s Flavors of Madison
Spotlight on Chef Craig Summers of The Capitol Chophouse
Chef Craig Summers and the Capitol Chophouseare are a part of the elite group participating in the American Liver Foundation’s Flavors of Madison.
Madison Restaurant Week 2010 Kicks of January 24
The highly anticipated winter version of Madison Restaurant Week kicks of on Sunday, January 24th.
