The chefs, assisted by their sous chefs, not only battled each other, they also battled the makeshift equipment issues that such a setup inherently creates. And yet, as the pictures attest to, they took this competition incredibly seriously and in the end both sides turned out some spectacular, beautifully plated food.

Dishes:
Muramoto:  Lobster, Three Ways; Lobster Jambalaya with Avocado Marble and Chinese Sausage Shavings
Liliana’s:  Warm Salad of Mushroom, Bacon and Bok Choi with Tomato Salsa and Lobster;  Sweet Potato Pancake with grilled pineapple, and brown butter sauteed lobster on an avocado puree, with glazed carrot puree and tomato oil

In a very clear upset, Chef Daniel Smith and Sous Chef Scott Peterson of  Liliana’s beat out Restaurant Muramato’s Chef Justin Carlisle and Sous Chef Shinji Muramoto.

Related Posts

• October 24, 2009 -- Dueling Chef 2009: Dayton Street Grille versus Restaurant Muramoto (0)
• October 24, 2009 -- Dueling Chef 2009: The Dardanelles versus Liliana’s (0)
• October 24, 2009 -- Dueling Chef 2009: Captain Bill’s versus Liliana’s (0)
• October 24, 2009 -- Dueling Chef 2009: Restaurant Muramoto vs Brasserie V (0)
• October 24, 2009 -- Dueling Chef 2009: Blue Marlin versus The Dardanelles (0)
• October 9, 2009 -- 2009 Dueling Chef Competition at the Madison Food and Wine Show (0)
• October 9, 2009 -- 2009 Madison Food and Wine Show Approaching (0)
• October 20, 2008 -- 2008 Winner of the Madison Dueling Chef Competition (0)
• October 9, 2008 -- Dueling Chefs at the Madison Food and Wine Show 2008 (0)

Competitors:
Charles Lazzareschi – Dayton Street Grille
Justin Carlisle – Restaurant Muramoto 

Mystery Ingredient: Leg of Lamb

Dishes:
Dayton Street Grille: Roasted Lamb with Potato Puree & Brussels Sprouts, Bacon and Mushrooms; Roasted Lamb with Sweet Potato Hash of Chinese Cabbage, Coconut Milk and Dried Cherries

Restaurant Muramoto: Lamb 3 ways, with apple fennel salad and with tarragon horseradish ice cream; Roasted Lamb with Braised Brussels Sprouts, Cherries and Chinese Sausage, and Barbecue Sauce

The Winner: Restaurant Muramoto

Related Posts

• October 25, 2009 -- Dueling Chef 2009 – Liliana’s Wins! (0)
• October 24, 2009 -- Dueling Chef 2009: The Dardanelles versus Liliana’s (0)
• October 24, 2009 -- Dueling Chef 2009: Captain Bill’s versus Liliana’s (0)
• October 24, 2009 -- Dueling Chef 2009: Restaurant Muramoto vs Brasserie V (0)
• October 24, 2009 -- Dueling Chef 2009: Blue Marlin versus The Dardanelles (0)
• October 9, 2009 -- 2009 Dueling Chef Competition at the Madison Food and Wine Show (0)
• October 9, 2009 -- 2009 Madison Food and Wine Show Approaching (0)
• October 20, 2008 -- 2008 Winner of the Madison Dueling Chef Competition (0)
• October 9, 2008 -- Dueling Chefs at the Madison Food and Wine Show 2008 (0)

Competitors:
Barbara Wright – The Dardanelles
Daniel Smith – Liliana’s 

Mystery Ingredient: Whole Long Island Duck

Dishes:
The Dardanelles:  Duck Egg Frittata with seared duck, cheese & chipotle aoli; Duck Hash with rosemary potatoes, chipotle pepper sauce and thyme rice.

Liliana’s:  Seared Breast of Duck with oven roasted potatoes & apple and cranberry chutney;  Duck Sausage with a Blini and Hollandaise Sauce with Watercress Salad

The Winner: Liliana’s

Related Posts

• October 25, 2009 -- Dueling Chef 2009 – Liliana’s Wins! (0)
• October 24, 2009 -- Dueling Chef 2009: Dayton Street Grille versus Restaurant Muramoto (0)
• October 24, 2009 -- Dueling Chef 2009: Captain Bill’s versus Liliana’s (0)
• October 24, 2009 -- Dueling Chef 2009: Restaurant Muramoto vs Brasserie V (0)
• October 24, 2009 -- Dueling Chef 2009: Blue Marlin versus The Dardanelles (0)
• October 9, 2009 -- 2009 Dueling Chef Competition at the Madison Food and Wine Show (0)
• October 9, 2009 -- 2009 Madison Food and Wine Show Approaching (0)
• October 20, 2008 -- 2008 Winner of the Madison Dueling Chef Competition (0)
• October 9, 2008 -- Dueling Chefs at the Madison Food and Wine Show 2008 (0)

Competitors:
Daniel Smith – Liliana’s
Jeff Bach – Captain Bill’s 

Mystery Ingredient: Flounder & Pampano

Dishes:
Liliana’s: Duo of pompano – mixed green balsamic salad & fondue of veggies w/red pepper coulis; Chorizo mousse stuffed flounder w/seafood gravy & blue cheese & arugula soufflé

Captain Bills: Chorizo & sweet potato hash w/pompano, roasted red pepper vinaigrette & deep fried fennel;  Pork rind crusted flounder w/avacado, blueberry & habanero salsa

The Winner: Liliana’s

Related Posts

• October 25, 2009 -- Dueling Chef 2009 – Liliana’s Wins! (0)
• October 24, 2009 -- Dueling Chef 2009: Dayton Street Grille versus Restaurant Muramoto (0)
• October 24, 2009 -- Dueling Chef 2009: The Dardanelles versus Liliana’s (0)
• October 24, 2009 -- Dueling Chef 2009: Restaurant Muramoto vs Brasserie V (0)
• October 24, 2009 -- Dueling Chef 2009: Blue Marlin versus The Dardanelles (0)
• October 9, 2009 -- 2009 Dueling Chef Competition at the Madison Food and Wine Show (0)
• October 9, 2009 -- 2009 Madison Food and Wine Show Approaching (0)
• October 20, 2008 -- 2008 Winner of the Madison Dueling Chef Competition (0)
• October 9, 2008 -- Dueling Chefs at the Madison Food and Wine Show 2008 (0)

 
Competitors:
Justin Carlisle – Restaurant Muramoto
Rob Grisham – Brasserie V

Mystery Ingredient: Wisconsin Cheese

Dishes:
Brasserie V: Bleu Cheese with Cranberry Sauce & Pumpkin Seed; Mac & Cheese with Bacon & Veal Stock, Gratin-Style
Restaurant Muramoto: Sheep cheese, Grilled and Smoked with Mushrooms & Sweet Potato; Beer Cheese Soup Froth with Swiss Chard & Cheese Sponge Cakes.

The Winner: Restaurant Muramoto

Related Posts

• October 25, 2009 -- Dueling Chef 2009 – Liliana’s Wins! (0)
• October 24, 2009 -- Dueling Chef 2009: Dayton Street Grille versus Restaurant Muramoto (0)
• October 24, 2009 -- Dueling Chef 2009: The Dardanelles versus Liliana’s (0)
• October 24, 2009 -- Dueling Chef 2009: Captain Bill’s versus Liliana’s (0)
• October 24, 2009 -- Dueling Chef 2009: Blue Marlin versus The Dardanelles (0)
• October 9, 2009 -- 2009 Dueling Chef Competition at the Madison Food and Wine Show (0)
• October 9, 2009 -- 2009 Madison Food and Wine Show Approaching (0)
• October 20, 2008 -- 2008 Winner of the Madison Dueling Chef Competition (0)
• October 9, 2008 -- Dueling Chefs at the Madison Food and Wine Show 2008 (0)

Competitors:
Barbara Wright – The Dardanelles
Kane T. Goulet-Evans – Blue Marlin

Mystery Ingredient: Smoked Wisconsin Fish

Dishes:
The Dardanelles:  Spanish Marsala Mushrooms with Smoked Fish, Garlic Aoli & Roasted Peppers; Turkish Smoked Fish with Dilled Rice, Artichokes & Cream Sauce

The Blue Marlin: Crostini with Mousse of Smoked Salmon; Smoked Fish in Cucumber Soup with Artichokes, Tomatoes & Crispy Prosciutto

The Winner: The Dardanelles

;

Related Posts

• October 25, 2009 -- Dueling Chef 2009 – Liliana’s Wins! (0)
• October 24, 2009 -- Dueling Chef 2009: Dayton Street Grille versus Restaurant Muramoto (0)
• October 24, 2009 -- Dueling Chef 2009: The Dardanelles versus Liliana’s (0)
• October 24, 2009 -- Dueling Chef 2009: Captain Bill’s versus Liliana’s (0)
• October 24, 2009 -- Dueling Chef 2009: Restaurant Muramoto vs Brasserie V (0)
• October 9, 2009 -- 2009 Dueling Chef Competition at the Madison Food and Wine Show (0)
• October 9, 2009 -- 2009 Madison Food and Wine Show Approaching (0)
• October 20, 2008 -- 2008 Winner of the Madison Dueling Chef Competition (0)
• October 9, 2008 -- Dueling Chefs at the Madison Food and Wine Show 2008 (0)

EDIT:  See summaries of the 2009 Battles here:

Heat #1: Blue Marlin versus The Dardanelles 
Heat #2: Restaurant Muramoto versus Brasserie V 
Heat #3: Liliana’s versus Captain Bill’s 
Heat#4: The Dardanelles versus Liliana’s 
Heat #5: Dayton Street Grille versus Restaurant Muramoto 
Final: Liliana’s versus Restaurant Muramoto

Get ready for one of the most intense culinary challenges of the year!  The 2009 Dueling Chefs at the Madison Food and Wine Show is about to kick off!

This is Iron Chef, Madison-style!  The top chefs in the city are pitted against each other in tournament format to compete for the title of Madison’s Culinary Conqueror. 

Don’t think that these chefs don’t take this seriously.  MadisonDining.com has been on hand to judge this event several years running, and we can attest to the competitiveness, intent and focus these chefs bring to the table, so to speak.

Last year’s winner, Chef Charles Lazzareschi from the Dayton Street Grille will be on hand to defend his title.  Also competing:

• Barbara Wright – The Dardanelles
• Kane T. Goulet-Evans – The Blue Marlin
• Rob Grisham – Brasserie V
• Jeff Bach – Captain Bill’s
• Daniel Smith – Liliana’s
• Justin Carlisle – Restaurant Muramoto

MadisonDining.com and our sister site, CuisineCapers.com will be there to judge some of the heated competitions.  We’re looking forward to another hard fought battle.  The heats are scheduled as follows:

Friday, October 23 – 6PM & 8PM
Saturday, October 24 – 1PM & 3PM & 5PM
Sunday, October 25 – 2PM (Finals)

Here’s a look back at some of last year’s battle:

Related Posts

• October 9, 2009 -- 2009 Madison Food and Wine Show Approaching (0)
• January 21, 2010 -- Madison Restaurant Week 2010 Kicks of January 24 (0)
• October 25, 2009 -- Dueling Chef 2009 – Liliana’s Wins! (0)
• October 24, 2009 -- Dueling Chef 2009: Dayton Street Grille versus Restaurant Muramoto (0)
• October 24, 2009 -- Dueling Chef 2009: The Dardanelles versus Liliana’s (0)
• October 24, 2009 -- Dueling Chef 2009: Captain Bill’s versus Liliana’s (0)
• October 24, 2009 -- Dueling Chef 2009: Restaurant Muramoto vs Brasserie V (0)
• October 24, 2009 -- Dueling Chef 2009: Blue Marlin versus The Dardanelles (0)
• October 6, 2009 -- Ya hey, don’t ya know – It’s Lutefisk Season! (0)
• September 12, 2009 -- Monona Bait and Ice Cream Shop (1)