Exploring the Culinary Culture of Madison, Wisconsin and Surrounding Area

Flavors of Madison

The Flavors of Madison Chefs

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
The Flavors of Madison Chefs

MadisonDining.com brings you a spotlight of each American Liver Foundation Flavors of Madison chef.

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Spotlight on Chef Dan Fox of the Madison Club

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Dan Fox of the Madison Club

The Madison Club and Chef Dan Fox host the American Liver Foundation’s Flavors of Madison.

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Spotlight on Chef Esmeralda Bascones of Inka Heritage

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Esmeralda Bascones of Inka Heritage

Chef Esmeralda Bascones of Inka Heritage will be participating in Flavors of Madison, benefiting the American Liver Foundation.

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Spotlight on Chef Angelo Cattaneo of OPA

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Angelo Cattaneo of OPA

Chef Angelo Cattaneo of OPA particpates in The Flavors of Madison event.

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Spotlight on Chef Thoney Clarke of Cafe Costa Rica

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Thoney Clarke of Cafe Costa Rica

Chef Thoney Clarke and Cafe Costa Rica will be participating in this year’s Flavors of Madison

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Spotlight on Chef Rob Grisham of Brasserie V

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Rob Grisham of Brasserie V

Chef Rob Grisham and Brasserie V are pleased to be participating in the American Liver Foundation’s Flavors of Madison

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Spotlight on Chef Dave Heide of Liliana’s

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Dave Heide of Liliana’s

Chef Dave Heide and Liliana’s Restaurant participates in the 2010 Flavors of Madison.

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Spotlight on Chef Nicholas Johnson of Restaurant Magnus

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Nicholas Johnson of Restaurant Magnus

Chef Nicholas Johnson of Restaurant Magnus is on board as a participant in the Flavors of Madison

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Spotlight on Chef Rod Ladson of Johnny’s Italian Steakhouse

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Spotlight on Chef Rod Ladson of Johnny’s Italian Steakhouse

Chef Rod Ladson and Johnny’s Italian Steakhouse are proud participants of this year’s Flavors of Madison

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Spotlight on Chef Patrick McCormick of the Tornado Steakhouse

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Patrick McCormick of the Tornado Steakhouse

Chef Patrick McCormick and the Tornado Steakhouse will particpiate in the American Liver Foundation’s Flavors of Madison

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Spotlight on Chef Graham Smith of The Heartland Grill

Spotlight on Chef Graham Smith of The Heartland Grill

Chef Graham Smith and The Heartland Grill are proud to be taking part in the Flavors of Madison event

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Spotlight on Chef Craig Summers of The Capitol Chophouse

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Craig Summers of The Capitol Chophouse

Chef Craig Summers and the Capitol Chophouseare are a part of the elite group participating in the American Liver Foundation’s Flavors of Madison.

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The Flavors of Madison to Benefit the American Liver Foundation

The Flavors of Madison to Benefit the American Liver Foundation

The American Liver Foundation and The Madison Club are presenting The Flavors of Madison, a unique culinary event to benefit the American Liver Foundation’s Cause!

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