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Spotlight on Chef Nicholas Johnson of Restaurant Magnus
Chef Nicholas Johnson of Restaurant Magnus is on board as a participant in the Flavors of Madison
Category: Events
Spotlight on Chef Patrick McCormick of the Tornado Steakhouse
Chef Patrick McCormick and the Tornado Steakhouse will particpiate in the American Liver Foundation’s Flavors of Madison
Spotlight on Chef Graham Smith of The Heartland Grill
Chef Graham Smith and The Heartland Grill are proud to be taking part in the Flavors of Madison event
Spotlight on Chef Craig Summers of The Capitol Chophouse
Chef Craig Summers and the Capitol Chophouseare are a part of the elite group participating in the American Liver Foundation’s Flavors of Madison.
Madison Restaurant Week 2010 Kicks of January 24
The highly anticipated winter version of Madison Restaurant Week kicks of on Sunday, January 24th.
The Flavors of Madison to Benefit the American Liver Foundation
The American Liver Foundation and The Madison Club are presenting The Flavors of Madison, a unique culinary event to benefit the American Liver Foundation’s Cause!
Dueling Chef 2009 – Liliana’s Wins!
By MadisonDining.com on Oct 25, 2009 in Announcements, Dueling Chef 2009, Events, Madison Food & Wine Show
The fnals of the 2009 Dueling Chef Competition at the Madison Food and Wine Show featured a showdown between newcomers Liliana’s and veteran champions Restaurant Muramoto
Dueling Chef 2009: Dayton Street Grille versus Restaurant Muramoto
By MadisonDining.com on Oct 24, 2009 in Announcements, Dueling Chef 2009, Events, Madison Food & Wine Show
Competitors: Charles Lazzareschi – Dayton Street Grille; Justin Carlisle – Restaurant Muramoto
Dueling Chef 2009: The Dardanelles versus Liliana’s
By MadisonDining.com on Oct 24, 2009 in Announcements, Dueling Chef 2009, Events, Madison Food & Wine Show
Madison Dueling Chef 2009 – Heat #4, Saturday 24, 2009 Competitors: Barbara Wright – The Dardanelles Daniel Smith – Liliana’s Mystery Ingredient: Whole Long Island Duck Dishes: The Dardanelles: Duck Egg Frittata with seared duck, cheese & chipotle aoli; Duck Hash with rosemary potatoes, chipotle pepper sauce and thyme rice. Liliana’s: Seared Breast of Duck [...]
Dueling Chef 2009: Captain Bill’s versus Liliana’s
By MadisonDining.com on Oct 24, 2009 in Announcements, Dueling Chef 2009, Events, Madison Food & Wine Show
Competitors: Daniel Smith – Liliana’s; Jeff bach – Captain Bill’s
Dueling Chef 2009: Restaurant Muramoto vs Brasserie V
By MadisonDining.com on Oct 24, 2009 in Announcements, Dueling Chef 2009, Events, Madison Food & Wine Show
Dishes:
Brasserie V: Bleu Cheese with Cranberry Sauce & Pumpkin Seed; Mac & Cheese with Bacon & Veal Stock, Gratin-Style
Restaurant Muramoto: Sheep cheese, Grilled and Smoked with Mushrooms & Sweet Potato; Beer Cheese Soup Froth with Swiss Chard & Cheese Sponge Cakes.
Dueling Chef 2009: Blue Marlin versus The Dardanelles
By MadisonDining.com on Oct 24, 2009 in Announcements, Dueling Chef 2009, Events, Madison Food & Wine Show
Competitors: Barbara Wright – The Dardanelles; Kane T. Goulet-Evans – Blue Marlin
2009 Dueling Chef Competition at the Madison Food and Wine Show
Get ready for one of the most intense culinary challenges of the year! The 2009 Dueling Chefs at the Madison Food and Wine Show is about to kick off!
2009 Madison Food and Wine Show Approaching
The 2009 Madison Food and Wine Show is rapidly approaching. Held at the Alliant Energy Center, this is the event’s 8th year.
Ya hey, don’t ya know – It’s Lutefisk Season!
It’s that time of year again. When the crisp fall temperatures stir the hearts of Wisconsin’s Norwegian brethren. The aroma of Lutefisk and rutabagas is in the air
Madison Locals Tasting Event 2009 benefits REAP Food Group
On Sunday, August 23, the Madison Club hosted The Madison Locals Tasting Event. This unique event paired chefs from local restaurants with local food producers to spotlight the incredible dishes that can be created with fresh, seasonal and local meat, dairy and produce. A portion of the proceeds went to REAP (the Research, Education, Action [...]
Madison Restaurant Week – July 26 – 31, 2009
Organized by Madison Magazine, the summer Madison Restaurant Week gives you the chance to sample special menus put together by some of the premier restaurants in the area.
Tuscany Mediterranean Grill Serves Up Five Course Italian Feast to Benefit Gilda’s Club
By MadisonDining.com on Jan 19, 2009 in Events
We’ll be there to support a good cause – will you?
Madison Restaurant Week – Winter 2009
By MadisonDining.com on Jan 04, 2009 in Events
Madison Restaurant Week, Winter 2009 kicks off at the end of January! Running from January 25 – January 30, 2009, this event celebrates the local dining scene in a way that allows diners to experience establishments in affordable, unique ways.
