Exploring the Culinary Culture of Madison, Wisconsin and Surrounding Area

Events

$10 off Isthmus Food and Wine Show tickets

By on October 16, 2012 in Events with 0 Comments
$10 off Isthmus Food and Wine Show tickets

Isthmus Food & Wine Festival is almost here! October 19 and 20 at Alliant Energy Center Exhibition Hall in Madison Choose Friday evening, Saturday afternoon, or join us for both!  * Guest Chef Presentations from L’Etoile, Liliana’s, Lombardino’s, and Bunky’s! * DIY Demonstrations from the Willy St Co-op, Roman Candle Pizza, and Vom Fass! * […]

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Reap to hold annual Pie Palooza

By on October 16, 2012 in Events with 0 Comments
Reap to hold annual Pie Palooza

Grab a slice of local pie at REAP Food Group’s 8th Annual Pie Palooza event on November 4th, 2012! REAP’s last event of the season will transform the Goodman Community Center in to a pie-licious paradise.

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Slow Food Madison to hold 1000 Gardens Dinner

By on August 3, 2011 in Events with 0 Comments
Slow Food Madison to hold 1000 Gardens Dinner

On August 14th, Slow Food Madison is hosting a special benefit dinner with guest chefs Stephanie Izard from Girl and the Goat and Dan Fox from the Madison Club, and special guest speaker Erika Allen from Growing Power! Proceeds from the event will support the creation of the Kabillo Community Center, an integrated urban agriculture, […]

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Madison Restaurant Week Begins July 24th!

By on July 20, 2011 in Events with 0 Comments
Madison Restaurant Week Begins July 24th!

It’s time to beat the heat and get out there in support of Madison Area Restaurants!  The ever popular Madison Restaurant week, sponsored by Madison Magazine, beings July 24th and runs through July 29th.  Special prices for 3 course meals – how can you top that? This year the participating restaurants include: 43 North Biaggi’s […]

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Day on the Farm Event to be held July 24, supporting REAP

By on July 19, 2011 in Events with 0 Comments
Day on the Farm Event to be held July 24, supporting REAP

Experience the true taste of Wisconsin summer at REAP Food Group’s 2011 Day On The Farm event from 11am – 3pm on Sunday, July 24th at Dreamfarm in Cross Plains. Day  On The Farm will take place amidst the rolling green hills surrounding Dreamfarm, known for its delicious goat cheese.  The afternoon will include kids’ […]

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Pie Palooza to Benefit REAP Food Group 11/7/2010

By on October 19, 2010 in Events with 0 Comments
Pie Palooza to Benefit REAP Food Group 11/7/2010

REAP Food Group’s sixth annual Pie Palooza will be held Sunday Nov. 7th, 2010

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2010 Dueling Chef Competition October 22 – 24, 2010

2010 Dueling Chef Competition October 22 – 24, 2010

The Dueling Chefs competition at the 9th annual Food & Wine Show

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2010 Madison Food and Wine Show

2010 Madison Food and Wine Show

Sip, sample and repeat at Madison Magazine’s three-day Madison Food & Wine Show! Opening at 5pm on Friday, October 22 the event will be held in the Exhibition Hall of the Alliant Energy Center and run through Sunday, October 24.

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Madison Hostel to hold Pig Roast Fundraiser

By on October 13, 2010 in Events with 0 Comments
Madison Hostel to hold Pig Roast Fundraiser

HI-Madison Hostel (a registered non-profit organization) is proud to announce a feast of fall to kick off a year-long revitalization initiative.

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McFarland House Cafe hosts Honduran Photo Exhibit

By on February 19, 2010 in Announcements, Events with 0 Comments
McFarland House Cafe hosts Honduran Photo Exhibit

The McFarland House Cafe, 5923 Exchange Street in McFarland, will host Helping Hands for Honduras

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The Flavors of Madison Chefs

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
The Flavors of Madison Chefs

MadisonDining.com brings you a spotlight of each American Liver Foundation Flavors of Madison chef.

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Spotlight on Chef Dan Fox of the Madison Club

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Dan Fox of the Madison Club

The Madison Club and Chef Dan Fox host the American Liver Foundation’s Flavors of Madison.

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Spotlight on Chef Esmeralda Bascones of Inka Heritage

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Esmeralda Bascones of Inka Heritage

Chef Esmeralda Bascones of Inka Heritage will be participating in Flavors of Madison, benefiting the American Liver Foundation.

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Spotlight on Chef Angelo Cattaneo of OPA

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Angelo Cattaneo of OPA

Chef Angelo Cattaneo of OPA particpates in The Flavors of Madison event.

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Spotlight on Chef Thoney Clarke of Cafe Costa Rica

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Thoney Clarke of Cafe Costa Rica

Chef Thoney Clarke and Cafe Costa Rica will be participating in this year’s Flavors of Madison

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Spotlight on Chef Rob Grisham of Brasserie V

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Rob Grisham of Brasserie V

Chef Rob Grisham and Brasserie V are pleased to be participating in the American Liver Foundation’s Flavors of Madison

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Spotlight on Chef Dave Heide of Liliana’s

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Dave Heide of Liliana’s

Chef Dave Heide and Liliana’s Restaurant participates in the 2010 Flavors of Madison.

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Spotlight on Chef Nicholas Johnson of Restaurant Magnus

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Nicholas Johnson of Restaurant Magnus

Chef Nicholas Johnson of Restaurant Magnus is on board as a participant in the Flavors of Madison

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Spotlight on Chef Patrick McCormick of the Tornado Steakhouse

By on February 1, 2010 in Events, Flavors of Madison with 0 Comments
Spotlight on Chef Patrick McCormick of the Tornado Steakhouse

Chef Patrick McCormick and the Tornado Steakhouse will particpiate in the American Liver Foundation’s Flavors of Madison

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Spotlight on Chef Graham Smith of The Heartland Grill

Spotlight on Chef Graham Smith of The Heartland Grill

Chef Graham Smith and The Heartland Grill are proud to be taking part in the Flavors of Madison event

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