Pie Palooza to Benefit REAP
Pie Palooza – Sunday Nov. 6th, 2011, at Goodman Community Center
Pie Palooza – Sunday Nov. 6th, 2011, at Goodman Community Center
Several Madison chefs will vie for the title of Madison’s Culinary Conqueror!
The Madison Food and Wine show takes place October 21st – 23rd – win tickets!
On August 14th, Slow Food Madison is hosting a special benefit dinner with guest chefs Stephanie Izard from Girl and the Goat and Dan Fox from the Madison Club, and special guest speaker Erika Allen from Growing Power! Proceeds from the event will support the creation of the Kabillo Community Center, an integrated urban agriculture, [...]
It’s time to beat the heat and get out there in support of Madison Area Restaurants! The ever popular Madison Restaurant week, sponsored by Madison Magazine, beings July 24th and runs through July 29th. Special prices for 3 course meals – how can you top that? This year the participating restaurants include: 43 North Biaggi’s [...]
Experience the true taste of Wisconsin summer at REAP Food Group’s 2011 Day On The Farm event from 11am – 3pm on Sunday, July 24th at Dreamfarm in Cross Plains. Day On The Farm will take place amidst the rolling green hills surrounding Dreamfarm, known for its delicious goat cheese. The afternoon will include kids’ [...]
REAP Food Group’s sixth annual Pie Palooza will be held Sunday Nov. 7th, 2010
The Dueling Chefs competition at the 9th annual Food & Wine Show
Sip, sample and repeat at Madison Magazine’s three-day Madison Food & Wine Show! Opening at 5pm on Friday, October 22 the event will be held in the Exhibition Hall of the Alliant Energy Center and run through Sunday, October 24.
HI-Madison Hostel (a registered non-profit organization) is proud to announce a feast of fall to kick off a year-long revitalization initiative.
The McFarland House Cafe, 5923 Exchange Street in McFarland, will host Helping Hands for Honduras
MadisonDining.com brings you a spotlight of each American Liver Foundation Flavors of Madison chef.
The Madison Club and Chef Dan Fox host the American Liver Foundation’s Flavors of Madison.
Chef Esmeralda Bascones of Inka Heritage will be participating in Flavors of Madison, benefiting the American Liver Foundation.
Chef Angelo Cattaneo of OPA particpates in The Flavors of Madison event.
Chef Thoney Clarke and Cafe Costa Rica will be participating in this year’s Flavors of Madison
Chef Rob Grisham and Brasserie V are pleased to be participating in the American Liver Foundation’s Flavors of Madison
Chef Dave Heide and Liliana’s Restaurant participates in the 2010 Flavors of Madison.