0
McFarland House Cafe hosts Honduran Photo Exhibit
The McFarland House Cafe, 5923 Exchange Street in McFarland, will host Helping Hands for Honduras
Category: Events
The Flavors of Madison Chefs
MadisonDining.com brings you a spotlight of each American Liver Foundation Flavors of Madison chef.
Spotlight on Chef Dan Fox of the Madison Club
The Madison Club and Chef Dan Fox host the American Liver Foundation’s Flavors of Madison.
Spotlight on Chef Esmeralda Bascones of Inka Heritage
Chef Esmeralda Bascones of Inka Heritage will be participating in Flavors of Madison, benefiting the American Liver Foundation.
Spotlight on Chef Angelo Cattaneo of OPA
Chef Angelo Cattaneo of OPA particpates in The Flavors of Madison event.
Spotlight on Chef Thoney Clarke of Cafe Costa Rica
Chef Thoney Clarke and Cafe Costa Rica will be participating in this year’s Flavors of Madison
Spotlight on Chef Rob Grisham of Brasserie V
Chef Rob Grisham and Brasserie V are pleased to be participating in the American Liver Foundation’s Flavors of Madison
Spotlight on Chef Dave Heide of Liliana’s
Chef Dave Heide and Liliana’s Restaurant participates in the 2010 Flavors of Madison.
Spotlight on Chef Nicholas Johnson of Restaurant Magnus
Chef Nicholas Johnson of Restaurant Magnus is on board as a participant in the Flavors of Madison
Spotlight on Chef Patrick McCormick of the Tornado Steakhouse
Chef Patrick McCormick and the Tornado Steakhouse will particpiate in the American Liver Foundation’s Flavors of Madison
Spotlight on Chef Graham Smith of The Heartland Grill
Chef Graham Smith and The Heartland Grill are proud to be taking part in the Flavors of Madison event
Spotlight on Chef Craig Summers of The Capitol Chophouse
Chef Craig Summers and the Capitol Chophouseare are a part of the elite group participating in the American Liver Foundation’s Flavors of Madison.
Madison Restaurant Week 2010 Kicks of January 24
The highly anticipated winter version of Madison Restaurant Week kicks of on Sunday, January 24th.
The Flavors of Madison to Benefit the American Liver Foundation
By MadisonDining.com on Jan 14, 2010 in Announcements, Events, Featured, Flavors of Madison, Restaurant News
The American Liver Foundation and The Madison Club are presenting The Flavors of Madison, a unique culinary event to benefit the American Liver Foundation’s Cause!
Dueling Chef 2009 – Liliana’s Wins!
By MadisonDining.com on Oct 25, 2009 in Announcements, Dueling Chef 2009, Events, Featured, Madison Food & Wine Show
The fnals of the 2009 Dueling Chef Competition at the Madison Food and Wine Show featured a showdown between newcomers Liliana’s and veteran champions Restaurant Muramoto
Dueling Chef 2009: Dayton Street Grille versus Restaurant Muramoto
By MadisonDining.com on Oct 24, 2009 in Announcements, Dueling Chef 2009, Events, Featured, Madison Food & Wine Show
Competitors: Charles Lazzareschi – Dayton Street Grille; Justin Carlisle – Restaurant Muramoto
Dueling Chef 2009: The Dardanelles versus Liliana’s
By MadisonDining.com on Oct 24, 2009 in Announcements, Dueling Chef 2009, Events, Featured, Madison Food & Wine Show
Madison Dueling Chef 2009 – Heat #4, Saturday 24, 2009
Competitors:
Barbara Wright – The Dardanelles
Daniel Smith – Liliana’s
Mystery Ingredient: Whole Long Island Duck
Dishes:
The Dardanelles: Duck Egg Frittata with seared duck, cheese & chipotle aoli; Duck Hash with rosemary potatoes, chipotle pepper sauce and thyme rice.
Liliana’s: Seared Breast of Duck with oven roasted potatoes & apple and [...]
Dueling Chef 2009: Captain Bill’s versus Liliana’s
By MadisonDining.com on Oct 24, 2009 in Announcements, Dueling Chef 2009, Events, Featured, Madison Food & Wine Show
Competitors: Daniel Smith – Liliana’s; Jeff bach – Captain Bill’s
Dueling Chef 2009: Restaurant Muramoto vs Brasserie V
By MadisonDining.com on Oct 24, 2009 in Announcements, Dueling Chef 2009, Events, Featured, Madison Food & Wine Show
Dishes:
Brasserie V: Bleu Cheese with Cranberry Sauce & Pumpkin Seed; Mac & Cheese with Bacon & Veal Stock, Gratin-Style
Restaurant Muramoto: Sheep cheese, Grilled and Smoked with Mushrooms & Sweet Potato; Beer Cheese Soup Froth with Swiss Chard & Cheese Sponge Cakes.
Dueling Chef 2009: Blue Marlin versus The Dardanelles
By MadisonDining.com on Oct 24, 2009 in Announcements, Dueling Chef 2009, Events, Featured, Madison Food & Wine Show
Competitors: Barbara Wright – The Dardanelles; Kane T. Goulet-Evans – Blue Marlin
