Next Door Brewing Company 2439 Awood Ave. • 608.729.3683 Hours: Sunday thru Thursday: 11 am – 11 pm Friday & Saturday: 11 am – Midnight We stopped in to the recently-opened Next Door Brewing Company to take a look around. This Brew Pub is the lasted addition to the Madison Craft Beer scene, and […]
The Dueling Chefs competition at the 9th annual Food & Wine Show
The American Liver Foundation and The Madison Club are presenting The Flavors of Madison, a unique culinary event to benefit the American Liver Foundation’s Cause!
Competitors: Charles Lazzareschi – Dayton Street Grille; Justin Carlisle – Restaurant Muramoto
Madison Dueling Chef 2009 – Heat #4, Saturday 24, 2009 Competitors: Barbara Wright – The Dardanelles Daniel Smith – Liliana’s Mystery Ingredient: Whole Long Island Duck Dishes: The Dardanelles: Duck Egg Frittata with seared duck, cheese & chipotle aoli; Duck Hash with rosemary potatoes, chipotle pepper sauce and thyme rice. Liliana’s: Seared Breast of Duck […]
Competitors: Daniel Smith – Liliana’s; Jeff bach – Captain Bill’s
Brasserie V: Bleu Cheese with Cranberry Sauce & Pumpkin Seed; Mac & Cheese with Bacon & Veal Stock, Gratin-Style
Restaurant Muramoto: Sheep cheese, Grilled and Smoked with Mushrooms & Sweet Potato; Beer Cheese Soup Froth with Swiss Chard & Cheese Sponge Cakes.
Competitors: Barbara Wright – The Dardanelles; Kane T. Goulet-Evans – Blue Marlin
Get ready for one of the most intense culinary challenges of the year! The 2009 Dueling Chefs at the Madison Food and Wine Show is about to kick off!
No, no, this isn’t a contest to see which restaurants have made our diners the most angry. This is Madison’s premier online dining award event, recognizing the accomplishments and popularity of Madison-area restaurants in multiple categories including Best Restaurant, Best New Restaurant, Best Cheap Eats, and more!