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First Look at Brickhouse BBQ
Brickhouse BBQ has finally opened their doors in downtown Madison.
Author Archive for MadisonDining.com
McFarland House Cafe hosts Honduran Photo Exhibit
The McFarland House Cafe, 5923 Exchange Street in McFarland, will host Helping Hands for Honduras
Local Chef Named Semifinalist for James Beard Award
By MadisonDining.com on Feb 19, 2010 in Restaurant News
Chef Nicholas Johnson of Restaurant Magnus
Pollo Inka Serves Peruvian Fare
Pollo Inka has opened up on Madison’s far west side, serving a Peruvian menu.
The Coopers Tavern Opens on the Square
Find address and hours here.
The Coopers Tavern recently opened up its doors on the Capitol Square. Billing itself as a neighborhood tavern that specializes in craft beer and rustic food, it has a very extensive beer menu, with items on the food menu that are unique and not often found in Madison.
Established as a joint partnership [...]
The Flavors of Madison Chefs
MadisonDining.com brings you a spotlight of each American Liver Foundation Flavors of Madison chef.
Spotlight on Chef Dan Fox of the Madison Club
The Madison Club and Chef Dan Fox host the American Liver Foundation’s Flavors of Madison.
Spotlight on Chef Esmeralda Bascones of Inka Heritage
Chef Esmeralda Bascones of Inka Heritage will be participating in Flavors of Madison, benefiting the American Liver Foundation.
Spotlight on Chef Angelo Cattaneo of OPA
Chef Angelo Cattaneo of OPA particpates in The Flavors of Madison event.
Spotlight on Chef Thoney Clarke of Cafe Costa Rica
Chef Thoney Clarke and Cafe Costa Rica will be participating in this year’s Flavors of Madison
Spotlight on Chef Rob Grisham of Brasserie V
Chef Rob Grisham and Brasserie V are pleased to be participating in the American Liver Foundation’s Flavors of Madison
Spotlight on Chef Dave Heide of Liliana’s
Chef Dave Heide and Liliana’s Restaurant participates in the 2010 Flavors of Madison.
Spotlight on Chef Nicholas Johnson of Restaurant Magnus
Chef Nicholas Johnson of Restaurant Magnus is on board as a participant in the Flavors of Madison
Spotlight on Chef Rod Ladson of Johnny’s Italian Steakhouse
Chef Rod Ladson and Johnny’s Italian Steakhouse are proud participants of this year’s Flavors of Madison
Spotlight on Chef Patrick McCormick of the Tornado Steakhouse
Chef Patrick McCormick and the Tornado Steakhouse will particpiate in the American Liver Foundation’s Flavors of Madison
Spotlight on Chef Graham Smith of The Heartland Grill
Chef Graham Smith and The Heartland Grill are proud to be taking part in the Flavors of Madison event
Spotlight on Chef Craig Summers of The Capitol Chophouse
Chef Craig Summers and the Capitol Chophouseare are a part of the elite group participating in the American Liver Foundation’s Flavors of Madison.
Madison Restaurant Week 2010 Kicks of January 24
The highly anticipated winter version of Madison Restaurant Week kicks of on Sunday, January 24th.
The Flavors of Madison to Benefit the American Liver Foundation
By MadisonDining.com on Jan 14, 2010 in Announcements, Events, Featured, Flavors of Madison, Restaurant News
The American Liver Foundation and The Madison Club are presenting The Flavors of Madison, a unique culinary event to benefit the American Liver Foundation’s Cause!
