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Mad Diner Awards more »
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2009 Mad Diner Awards Winners Announced!
As has become our end-of-year tradition here at Madison Dining Online, we're pleased to announce -
Madison’s Overall Favorite Restaurant 2009
The winners of Madison’s Overall Favorite Restaurant for 2009 appear time and time again in -
Madison’s Best Tradition 2009
Perhaps it is not surprising that the winners of this category are the same, year -
Madison’s Best New Restaurant 2009
2009 saw several new, interesting restaurants enter into an already competitive market. Still, there -
Madison’s Best Fish Fry 2009
No place loves their fish frys more than Madison and Wisconsin. So we take
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Reviews more »
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First Look at Brickhouse BBQ
Brickhouse BBQ has finally opened their doors in downtown Madison. -
A First Look At Vintage Brewing Company
Vintage Brewing Company has at last opened their doors. -
Pollo Inka Serves Peruvian Fare
Pollo Inka has opened up on Madison's far west side, serving a Peruvian menu. -
The Coopers Tavern Opens on the Square
Find address and hours here. The Coopers Tavern recently opened up its doors on the Capitol Square. -
A First Look At Kickshaw
Kickshaw, in Fitchburg, has opened. With the interesting saga of aborted reality television pilots and -
Green Forest Restaurant Moves In Next Door
The Green Forest Family Restaurant seems like it has been around a long time.
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Restaurant News more »
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Local Chef Named Semifinalist for James Beard Award
Chef Nicholas Johnson of Restaurant Magnus -
The Flavors of Madison Chefs
MadisonDining.com brings you a spotlight of each American Liver Foundation Flavors of Madison chef. -
Spotlight on Chef Dan Fox of the Madison Club
The Madison Club and Chef Dan Fox host the American Liver Foundation's Flavors of Madison. -
Spotlight on Chef Esmeralda Bascones of Inka Heritage
Chef Esmeralda Bascones of Inka Heritage will be participating in Flavors of Madison, benefiting the -
Spotlight on Chef Angelo Cattaneo of OPA
Chef Angelo Cattaneo of OPA particpates in The Flavors of Madison event. -
Spotlight on Chef Thoney Clarke of Cafe Costa Rica
Chef Thoney Clarke and Cafe Costa Rica will be participating in this year's Flavors of
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Announcements more »
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McFarland House Cafe hosts Honduran Photo Exhibit
The McFarland House Cafe, 5923 Exchange Street in McFarland, will host Helping Hands for Honduras -
Madison Restaurant Week 2010 Kicks of January 24
The highly anticipated winter version of Madison Restaurant Week kicks of on Sunday, January 24th. -
The Flavors of Madison to Benefit the American Liver Foundation
The American Liver Foundation and The Madison Club are presenting The Flavors of Madison, a -
2009 Mad Diner Awards – Vote Now!
The time has once again arrived! It is time to vote for the 2009 -
Dueling Chef 2009 – Liliana’s Wins!
The fnals of the 2009 Dueling Chef Competition at the Madison Food and Wine Show -
Dueling Chef 2009: Dayton Street Grille versus Restaurant Muramoto
Competitors: Charles Lazzareschi - Dayton Street Grille; Justin Carlisle - Restaurant Muramoto
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Other Recent Articles
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Spotlight on Chef Rob Grisham of Brasserie V
Chef Rob Grisham and Brasserie V are pleased to be participating in the American Liver Foundation’s Flavors of Madison
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Spotlight on Chef Dave Heide of Liliana’s
Chef Dave Heide and Liliana’s Restaurant participates in the 2010 Flavors of Madison.
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Spotlight on Chef Nicholas Johnson of Restaurant Magnus
Chef Nicholas Johnson of Restaurant Magnus is on board as a participant in the Flavors of Madison
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Spotlight on Chef Rod Ladson of Johnny’s Italian Steakhouse
Chef Rod Ladson and Johnny’s Italian Steakhouse are proud participants of this year’s Flavors of Madison
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Spotlight on Chef Patrick McCormick of the Tornado Steakhouse
Chef Patrick McCormick and the Tornado Steakhouse will particpiate in the American Liver Foundation’s Flavors of Madison
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Spotlight on Chef Graham Smith of The Heartland Grill
Chef Graham Smith and The Heartland Grill are proud to be taking part in the Flavors of Madison event
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Spotlight on Chef Craig Summers of The Capitol Chophouse
Chef Craig Summers and the Capitol Chophouseare are a part of the elite group participating in the American Liver Foundation’s Flavors of Madison.
