• Other Recent Articles

  • Spotlight on Chef Rob Grisham of Brasserie V
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    Spotlight on Chef Rob Grisham of Brasserie V

    Chef Rob Grisham and Brasserie V are pleased to be participating in the American Liver Foundation’s Flavors of Madison

  • Spotlight on Chef Dave Heide of Liliana's
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    Spotlight on Chef Dave Heide of Liliana’s

    Chef Dave Heide and Liliana’s Restaurant participates in the 2010 Flavors of Madison.

  • Spotlight on Chef Nicholas Johnson of Restaurant Magnus
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    Spotlight on Chef Nicholas Johnson of Restaurant Magnus

    Chef Nicholas Johnson of Restaurant Magnus is on board as a participant in the Flavors of Madison

  • Spotlight on Chef Rod Ladson of Johnny's Italian Steakhouse
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    Spotlight on Chef Rod Ladson of Johnny’s Italian Steakhouse

    Chef Rod Ladson and Johnny’s Italian Steakhouse are proud participants of this year’s Flavors of Madison

  • Spotlight on Chef Patrick McCormick of the Tornado Steakhouse
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    Spotlight on Chef Patrick McCormick of the Tornado Steakhouse

    Chef Patrick McCormick and the Tornado Steakhouse will particpiate in the American Liver Foundation’s Flavors of Madison

  • Spotlight on Chef Graham Smith of The Heartland Grill
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    Spotlight on Chef Graham Smith of The Heartland Grill

    Chef Graham Smith and The Heartland Grill are proud to be taking part in the Flavors of Madison event

  • Spotlight on Chef Craig Summers of The Capitol Chophouse
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    Spotlight on Chef Craig Summers of The Capitol Chophouse

    Chef Craig Summers and the Capitol Chophouseare are a part of the elite group participating in the American Liver Foundation’s Flavors of Madison.