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Mad Diner Awards more »
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2009 Mad Diner Awards Winners Announced!
As has become our end-of-year tradition here at Madison Dining Online, we're pleased to announce -
Madison’s Overall Favorite Restaurant 2009
The winners of Madison’s Overall Favorite Restaurant for 2009 appear time and time again in -
Madison’s Best Tradition 2009
Perhaps it is not surprising that the winners of this category are the same, year -
Madison’s Best New Restaurant 2009
2009 saw several new, interesting restaurants enter into an already competitive market. Still, there -
Madison’s Best Fish Fry 2009
No place loves their fish frys more than Madison and Wisconsin. So we take
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Restaurant News more »
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The Flavors of Madison Chefs
MadisonDining.com brings you a spotlight of each American Liver Foundation Flavors of Madison chef. -
Spotlight on Chef Dan Fox of the Madison Club
The Madison Club and Chef Dan Fox host the American Liver Foundation's Flavors of Madison. -
Spotlight on Chef Angelo Cattaneo of OPA
Chef Angelo Cattaneo of OPA particpates in The Flavors of Madison event. -
Spotlight on Chef Thoney Clarke of Cafe Costa Rica
Chef Thoney Clarke and Cafe Costa Rica will be participating in this year's Flavors of -
Spotlight on Chef Rob Grisham of Brasserie V
Chef Rob Grisham and Brasserie V are pleased to be participating in the American Liver -
Spotlight on Chef Dave Heide of Liliana’s
Chef Dave Heide and Liliana's Restaurant participates in the 2010 Flavors of Madison.
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Reviews more »
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A First Look At Kickshaw
Kickshaw, in Fitchburg, has opened. With the interesting saga of aborted reality television pilots and -
Green Forest Restaurant Moves In Next Door
The Green Forest Family Restaurant seems like it has been around a long time. -
Africana Restaurant & Lounge
For a west-sider, going to the east side of town can seem like going to -
Paisan’s Combines Tradition with Spectacular View
Paisan's is a nostalgic treat for some of us, and a modern, lively Italian restaurant -
A First Look at the new Jovian Taphaus
The third test was the food. And the food passed with flying colors. -
Washington Hotel Coffee Room Review
We have to admit, we didn't even know that the Washington Hotel Coffee Room existed
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Announcements more »
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Spotlight on Chef Thoney Clarke of Cafe Costa Rica
Chef Thoney Clarke and Cafe Costa Rica will be participating in this year's Flavors of -
Spotlight on Chef Dave Heide of Liliana’s
Chef Dave Heide and Liliana's Restaurant participates in the 2010 Flavors of Madison. -
Spotlight on Chef Nicholas Johnson of Restaurant Magnus
Chef Nicholas Johnson of Restaurant Magnus is on board as a participant in the Flavors -
Spotlight on Chef Rod Ladson of Johnny’s Italian Steakhouse
Chef Rod Ladson and Johnny's Italian Steakhouse are proud participants of this year's Flavors of -
Spotlight on Chef Patrick McCormick of the Tornado Steakhouse
Chef Patrick McCormick and the Tornado Steakhouse will particpiate in the American Liver Foundation's Flavors -
Spotlight on Chef Graham Smith of The Heartland Grill
Chef Graham Smith and The Heartland Grill are proud to be taking part in the
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Other Recent Articles
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Spotlight on Chef Craig Summers of The Capitol Chophouse
Chef Craig Summers and the Capitol Chophouseare are a part of the elite group participating in the American Liver Foundation’s Flavors of Madison.
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The Flavors of Madison to Benefit the American Liver Foundation
The American Liver Foundation and The Madison Club are presenting The Flavors of Madison, a unique culinary event to benefit the American Liver Foundation’s Cause!
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Vintage Brewing Company Update
Vintage Brewing Company on Whitney Way inches closer to their opening.
